Drifine Isinglass - 1/4 oz.
ISINGLASS IS USED:
- to remove colloidal hazes
- for rapid settling of yeast to form compact lees
- to reduce astringent and harsh flavors of polyphenolic compounds without affecting desirable esters or fruity aromas
- to improve filterability
- to reduce the “browning” potential in blush and other young wines
Isinglass is a very pure form of the complex protein, collagen. It has been used for centuries as a gentle yet effective clarifying agent for many different types of wine. This Isinglass is Drifine- a pre-hydrolyzed form of highest purity that hydrates in 20-30 minutes in cool water (60°F or less).