Cheesemaking Kit: Mozzarella & Ricotta
This cheese making kit is fun for all ages, simply add milk and enjoy. What could be better than making fresh, homemade mozzarella in your own kitchen.
With this kit you can go from fresh milk to stretching mozzarella in approximately 30 minutes.
Along with mozzarella you can also make fresh whole milk ricotta, yum!
- Dairy thermometer
- 1 yd Butter muslin
- 3 oz Citric acid
- 5 Vegetable rennet tablets
- 3 oz Cheese salt
- Recipe booklet
- Cheesemaking Book: Making Cheese, Butter & Yogurt by Ricki Carroll
- Make mozzarella in 30 minutes
- Up to twenty 1 lb batches
- Easy to use
- Additional recipes, including whey bread
Rennet tablets will last approximately 1 year at room temperature. When stored in the freezer, rennet tablets will last for 5+ years.
Other contents in this kit will last indefinitely, at room temperature.